EASY CHEESY MEXICAN DIP

Easy Cheesy Mexican Dip image

Make and share this Easy Cheesy Mexican Dip recipe from Food.com.

Provided by Bev I Am

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can chili
1 (8 ounce) package Philadelphia Cream Cheese
1 (8 ounce) package of pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend

Steps:

Preheat oven to 350°F.
Spread cream cheese evenly on the bottom of casserole dish.
Layer chili on top of the cream cheese.
Distribute grated cheese evenly over the top.
Bake in oven until cheese melts, approximately 12 to 15 minutes.
Serve warm with tortilla chips.

Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6

*** Explore more Easy Cheesy Mexican Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #appetizers #lunch #mexican #oven #easy #dips #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment