SAUTEED SHRIMP WITH BUFFALO CREAM SAUCE
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions.
Provided by Chef Capani
Categories Very Low Carbs
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet over medium heat.
- Season shrimp with salt, pepper, and garlic powder. Add to pan.
- Saute for 5 minutes or until the shrimp turn pink.
- Add hot sauce and chicken stock, cook 1 minute.
- Remove from heat and add heavy cream.
- Serve immediately and enjoy!
Nutrition Facts : Calories 181.6, Fat 8.3, SaturatedFat 2.6, Cholesterol 183.3, Sodium 554.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 23.6
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