BANANA CUPCAKES (LOW CALORIE)

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Banana Cupcakes (Low Calorie) image

love everything low calorie and low fat. it's all i eat and i haven't tried baking low cal cupcakes yet! found this recipe in a cookbook i have and i just altered it even more to make it lower in fat and calories

Provided by Granola Girl

Categories     Dessert

Time 55m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 13

3/4 cup Splenda sugar substitute
1/2 cup banana, mashed
1/4 cup unsalted butter (find low fat kind)
1 teaspoon vanilla extract
2 egg whites
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 plain fat-free yogurt
1 3/4 cups powdered sugar
1/2 cup fat free cream cheese
1/2 teaspoon vanilla extract

Steps:

  • over 350 degrees
  • combine 1/4 cup sugar and banana set aside.
  • beat 1/2 cup sugar, butter and 1 teaspoon of vanilla for 3 minutes about
  • add egg whites one at a time.
  • add banana mixture to sugar mixture.
  • in a seperate bowl combine flour, baking soda salt and nutmeg.
  • add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
  • mix after each addition.
  • spoon batter into 12 tins bake for approx 25 minutes
  • FROSTING: beat powdered sugar, cream cheese and 1/2 teaspoon vanilla at medium.

Nutrition Facts : Calories 162.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 111.2, Carbohydrate 30.2, Fiber 0.5, Sugar 20.9, Protein 1.8

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