RED SNAPPER BAKED ALASKA STYLE

Red Snapper Baked Alaska Style image

Provided by ngibsonn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 lbs red snapper fillets
salt
white pepper
2 egg whites
2 tablespoons chopped fresh parsley
Dijon mustard
1 teaspoon dried tarragon
3 tablespoons fresh breadcrumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Spread butter into the bottom of a 9x13 inch baking dish.
Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
2 Bake for about 12 minutes in the preheated oven.
Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form.
Fold in the parsley, mustard and tarragon.
Spread the egg white mixture over the fish in a layer about 1 inch thick.
Sprinkle bread crumbs over the top.
3 Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.

Nutrition Facts : Calories 344.7, Fat 7.1, SaturatedFat 2.7, Cholesterol 114.1, Sodium 212.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 62.2