THE PERFECT HARD-BOILED EGG
Whether you're looking to improve a salade nicoise, perfect your deviled egg recipe, or you're simply searching for a quick and protein-packed snack, we've got the easy technique for the perfect hard-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Cover eggs with cold water by 1 inch. Bring water to a boil. Cover and remove from heat. Let stand 13 minutes. Drain and run under cold water.
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