FRIED PINEAPPLE BASIL WALNUT PIES
I'm no baker nor do I have a sweet tooth. I'm always looking for a quick and easy dessert for family and friends. This is a no brainer, easy and delicious. I hope that you will try this. It's a great finger food dessert idea for parties. Cooking With Passion, sw:)
Provided by Sherri Williams @logansw
Categories Pies
Number Of Ingredients 6
Steps:
- roll out pie crusts, cut into 3 inch rounds. this should make appromiately 18-20 pies
- combine pineapple, cream cheese, basil & half of the walnuts in a mixing bowl
- spoon about a teaspoon of mixture on pie crust round
- fold each round in half. add a little water around the corners. pinch and crinkle to seal
- deep fry each batch around 3 minutes or until golden brown. remove from oil and drain
- drizzle with honey and sprinkle remaining walnuts on top. ENJOY!!!
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