BANANA-CINNAMON BUNDT CAKE

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Banana-Cinnamon Bundt Cake image

This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.

Provided by BM171676

Categories     Dessert

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box betty crocker supermoist yellow cake mix
1/2 cup water
1 cup very ripe mashed banana (2 medium)
1/2 cup butter, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts
1/2 cup ready to spread cream cheese frosting
2 -3 tablespoons milk
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
  • Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
  • Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
  • Cool completely. Once cool drizzle Cinnamon Glaze over cake.
  • Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

Nutrition Facts : Calories 303.3, Fat 14.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 301.2, Carbohydrate 41.2, Fiber 0.8, Sugar 26.4, Protein 3.2

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