BANANA CHOCOLATE CHIP BREAD PUDDING RECIPE | YUMMLY
This sweet, chocolate-studded bread pudding is a unique and delicious way to use up past-ripe bananas!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes. Slice one of the bananas into 1/4-inch thick coins and set aside.
- In a large mixing bowl, thoroughly mash the remaining unsliced banana. Add the eggs, half-and-half, brown sugar, granulated sugar, butter, vanilla extract, cinnamon, and salt, and whisk until combined. Add the bread cubes, sliced banana, and chocolate chips to the bowl. Fold together with a rubber spatula until the bread is thoroughly coated.
- Transfer the mixture to the prepared baking dish and use a spatula to smooth it into an even layer. Cover the dish with aluminum foil.
- Bake the bread pudding on middle rack of oven for 30 minutes.
- Remove the foil and continue baking until bread pudding is golden brown on top and a toothpick inserted in the center comes out clean, 15-20 minutes.
- Check to see that bread pudding is done. Remove from oven or add time as needed.
- If serving warm, allow the bread pudding to cool for at least 15 minutes before plating. To serve cold, chill the bread pudding in the refrigerator for at least 2 hours. Dust with powdered sugar immediately before serving, if desired.
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