CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES

Chilli, maple & ginger glazed vegan cocktail sausages image

Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

Provided by Katie Hiscock

Categories Buffet

Time 40m

Yield Serves 2-3 as a canapé or snack

Number Of Ingredients 8

Ingredients

1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
50ml maple syrup
1 tsp cider vinegar
10g ginger, peeled and finely chopped
1 tsp sesame oil
12 meat-free cocktail sausages
sesame seeds, for sprinkling
handful of coriander leaves and lime wedges, to serve

Steps:

Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium