APRICOT KIELBASA SLICES

Apricot Kielbasa Slices image

Provided by My Food and Family

Time 15m

Number Of Ingredients 5

Ingredients

1 lb fully cooked Kielbasa or Polish sausage (cut into 1/4" slices)
1 jar (12 oz.) apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ground ginger

Steps:

In a large skillet, brown sausage; drain and set aside.
Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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