BANANA-CHIP MINI CUPCAKES RECIPE
These cute little minis are packed with banana flavor, chocolate chips and topped off with creamy frosting. They make a great, fast snack when the kids come home from school. -Beverly Coyde, Gasport, New York
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.
- Yield: 3-1/2 dozen.
- Originally published as Banana-Chip Mini Cupcakes in Simple & Delicious
- March/April 2007, p51
- Nutritional Facts
- cupcake equals 65 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 57 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
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