MARSHMALLOW PUDDING

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Marshmallow Pudding image

DISREGARD that 1 star! This is a NEW, hot, delicious dessert IN PLACE of the previous HORRIBLE "recipe" that someone posted to play a trick on me!! This is simple and scrrrumptious!!! It's a golden oldie, rich and delicious. Do NOT count calories -- have a smaller helping instead!

Provided by Zurie

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup flour
1/2 cup sugar
1 cup milk
1 tablespoon apricot jam, smooth
1 tablespoon butter
1 teaspoon vinegar, mixed with
1 teaspoon baking soda (bicarbonate of soda)
1 egg, beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 cup cream
1 cup milk
1/2 cup butter (125 g or 4 oz)
3/4 cup sugar (200 ml)
1 teaspoon vanilla

Steps:

  • Heat oven to 350 deg F/180 deg Celsius.
  • Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
  • Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess -- it's some time since I made this pud!).
  • While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring -- don't boil it!
  • Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
  • As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.

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