VERY SIMPLE CURRY - JAMIE OLIVER
A nice simple curry sauce of scallions, cilantro, curry, butter, coconut milk, and a squeeze of fresh lemon. Goes together in minutes. Serve over your favorite fish or meat, and if desired add a side of recipe #455303, recipe #114887 or recipe #309041. Wonderful! From "Jamie's Food Revolution".
Provided by BecR2400
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim and finely slice your scallions.
- Finely chop your cilantro.
- Put a pan on low heat and add 2 good lugs of olive oil.
- Sprinkle in the curry powder and add the scallions. Stir around and add the butter.
- Cook for 20 to 30 seconds and when it's all bubbling nicely, add your coconut milk. Bring to the boil, then turn the heat down and simmer for 2 minutes.
- To finish, season to taste with salt and stir in the cilantro and lemon juice.
- Serve hot, with fish or meat and a side of jasmine rice.
Nutrition Facts : Calories 783.1, Fat 37.1, SaturatedFat 34, Cholesterol 7.6, Sodium 105, Carbohydrate 114.2, Fiber 1.9, Sugar 107.6, Protein 3.2
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