GARIBALDI

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Garibaldi image

Provided by Antonia Lofaso

Categories     beverage

Time 15m

Yield 6 cocktails

Number Of Ingredients 2

7 navel oranges
12 ounces Campari

Steps:

  • Peel 5 of the oranges. Using an electric centrifugal juicer, juice the peeled oranges. Cut one orange into quarters and juice all of it, including the skin. The juicer should help produce a foamy, whipped texture. Alternatively, use 2 cups fresh squeezed orange juice (from about 6 navel oranges). Slice the remaining orange.
  • Fill 6 Collins glasses with ice and evenly divide the Campari among them. Top each glass with the freshly squeezed orange juice and an orange slice.

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