BANANA CAKE WITH MARZIPAN

Banana Cake with Marzipan image

Best banana cake of all times. Tasty and easy to make.

Provided by Alolka

Categories Dessert Recipes Cakes Banana Cake Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup white sugar
11 tablespoons unsalted butter, softened
3 ½ ounces marzipan
1 teaspoon vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
2 medium bananas, cut into small chunks
3 ½ ounces high-quality dark chocolate (at least 75%), chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Combine sugar, butter, marzipan, and vanilla extract in a large bowl; mix with an electric mixer until smooth. Add eggs one at a time, and mix until well combined. Mix in flour and baking powder.
Stir in bananas and chocolate, folding them into batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 35.4 g, Cholesterol 67.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 50.7 mg, Sugar 20.8 g