SUNNY-SIDE-UP EGG SANDWICH

Sunny-Side-Up Egg Sandwich image

There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich-like this one, made with spinach and cheddar.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. butter or margarine
2 eggs
dash cracked black pepper
1 English muffin, split, toasted
1/4 cup baby spinach leaves
2 KRAFT Big Slice Jalapeño Cheese Slices, cut in half

Steps:

Melt butter in small skillet.
Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g