SHEPHERD PIE FOR A CROWD
This is a new recipe I've come up with using what I like from several other recipes. I serve 12 routinely and usually 3-4 extra, especially with a salad. I have this when I have leftover mashed potatoes. You can also use high quality dried mashed or frozen bags. I use french cut or small frozen green beans. Use whatever vegies your family likes.
Provided by kmalavey
Categories One Dish Meal
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven,lightly brown hamburger until grease is released. Drain.
- Return it to pot.
- Add onion and garlic and saute with hamburger until onions soften.
- Add spices, tomato sauce, paste, wine and Worcestershire sauce.
- Simmer for 15- 20 minutes.
- Pour into large lasagna pan.
- Sprinkle with frozen green beans.
- cover with mashed potatoes that have been thinned with milk enough to spread easily.
- Sprinkle with cheddar cheese.
- Bake 45 minutes at 350.
- If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
- (Watch closely -- some of my kids don't like this.).
Nutrition Facts : Calories 501.4, Fat 21.4, SaturatedFat 9.2, Cholesterol 90.8, Sodium 1440.8, Carbohydrate 44.7, Fiber 5.4, Sugar 8, Protein 28.9
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