BANANA BLONDIE

Banana Blondie image

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Provided by COCONUTTY

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
1 cup white sugar
6 packets aspartame artificial sweetener
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, melted
1 tablespoon vanilla extract
¾ cup skim milk
2 eggs
4 ripe bananas, mashed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g