Best Banana Blondie Recipes
BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
BANANA CHOCOLATE CHIP BLONDIE BARS
Super easy to make and so moist and ooey gooey. The combination of banana and chocolate chip is to die for.
Provided by Anita Hoffman
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix well.
- 2. Whisk flour, salt, baking powder and baking soda together and add to wet ingredients. Add mashed bananas and stir until combined. Fold in mini chocolate chips and nuts. DO NOT OVERMIX. Sprinkle some mini chips on top.
- 3. Pour into a greased and floured 8 X 8 inch baking pan.
- 4. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.
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