Number Of Ingredients 3
Steps:
- Place the crème de cacao and banana in a blender, and mix on low speed until the banana is pureed. Add the ice cream and continue to mix, gradually increasing thespeed, until the mixture is smooth. Pour into champagne flutes and garnish each by inserting a Pirouette cookie (see Garnishes with a Flourish) upright in the smoothie, if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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