CAJUN SHRIMP BALLS

Cajun Shrimp Balls image

During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking. Here is our Louisiana Shrimp Ball recipe. Enjoy while cheering on your favorite team.

Provided by Janis McRae

Number Of Ingredients 7

Ingredients

1 1/2 lb peeled and chopped shrimp
2 large potatoes, boiled and mashed
1 onion, chopped
1 egg, beaten
1/2 c flour
2 Tbsp oil
salt and pepper

Steps:

1. Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
2. Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.

*** Explore more Cajun Shrimp Balls Recipes »

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