BANANA AND CHOCOLATE CHIP LOAF / CAKE
So easy, delicious and a good way to use ripe bananas!
Provided by lauracfisher
Time 1h5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat the oven 160C. Grease and line a 450g/1lb loaf or cake tin with baking paper.
- Use a fork to mash the banana. Add the rest of the cake ingredients (except the chocolate chips) and beat until smooth.
- Mix in the choc chips and put the mixture into the tin.
- Bake for 40-45 minutes until well risen and gold-brown.
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