PASTA SALAD WITH CHICKEN RECIPE - (4.3/5)

Pasta Salad With Chicken Recipe - (4.3/5) image

Provided by june

Number Of Ingredients 14

Dressing:
3 tbsp white vinegar
2 tbsp light mayonnaise
1 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
1/4 cup extra-virgin olive oil
1/4 cup loosely packed fresh dill, chopped
Pasta Salad:
8 oz mini wagon wheel, bowties or fusilli pasta
2 cups white meat from rotisserie chicken, cut into bite-size pieces
1 sweet red pepper, cored and diced
2 celery ribs, trimmed and chopped
1/2 cup crumble feta cheese

Steps:

Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper. Whisk in olive oil and dill and set aside. Pasta Salad: Heat a medium-size pot of lightly salted water to boiling. Add pasta and cook as per package directions, about 8 minutes. Drain and rinse with cool water; let cool until room temperature. In a large bowl, combine cooled pasta, chicken, red pepper, celery and crumbled feta. Drizzle with dressing and toss to coat. Serve immediately, or refrigerate until read to serve; toss to blend dressing and ingredients before serving. Per serving: 338 cal; 17g fat; 17g pro; 30g carbs; 2g fib; 454mg sod; 68mg; chol.