JUICY HAMBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Juicy Hamburgers image

This is my families favorite recipe for hamburger patties fried or grilled.

Provided by Judy Kaye

Categories     Beef

Time 25m

Number Of Ingredients 5

for every pound of hamburger
1 slice of white bread crust removed and discarded/ white bread shredded
3 Tbsp fresh milk
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
  • 2. Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
  • 3. Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
  • 4. Shape into hamburger patties and season as desired. Fry or grill until done to your preference. The result is a juicy hamburger you will get loads of compliments on. Enjoy!

There are no comments yet!