BAMBINI, ITALIAN APPETIZERS

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Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories     Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

  • Combine all ingredients except biscuits.
  • Roll out each half.
  • Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  • Sprinkle with Italian spices.
  • Place on greased cookie sheet.
  • Bake at 350 for 20 minutes. Serve warm.

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