SHALLOTS AND MUSHROOMS WITH TARRAGON

Shallots and Mushrooms With Tarragon image

Make and share this Shallots and Mushrooms With Tarragon recipe from Food.com.

Provided by daisygrl64

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb dry shallot, peeled
1 tablespoon butter
1/2 lb fresh mushrooms, cleaned and halved
1 tablespoon lemon rind, chopped
1 teaspoon tarragon
1/2 teaspoon saffron
salt and black pepper (to taste)

Steps:

cook shallots in a pan for 10 minutes in salted boiling water.
remove from pan and drain well.
heat butter in saucepan over medium heat.
add shallots and remaining ingredients.
season with salt and pepper.
cover and cook over low heat for 6 to 7 minutes.
serve.

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