TOURNEDOS BRENNAN
Yes, this is from Brennan's in New Orleans, and yes it is wonderful. This is one of my stand-by dishes for special occasions, and sometimes just because I want it!
Provided by Miss Annie
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter and saute mushrooms.
- Add flour and cook slowly a few minutes until slightly browned.
- Stir in wine, mushroom juice, and seasonings.
- Cook until thickened.
- While sauce is cooking, season and grill filets to taste (rare or medium rare) Cut the tomato into four nice slices and grill.
- Arrange tomato slice on each filet and pour mushroom sauce over all.
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