GREEK SPINACH-TURKEY WRAPS

Greek Spinach-Turkey Wraps image

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1/2 cup crumbled feta cheese (2 oz)
1/4 cup chopped pitted Kalamata olives
4 spinach-flavor flour tortillas (8 inch)
4 oz thinly sliced cooked turkey (from deli)
1 cup loosely packed fresh spinach leaves

Steps:

In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g