Steps:
- 1. In a food processer add first 3 ingredients and mix for 1 minute. Transfer to a bowl and refrigerate for 1 hour (minimum). 2. Bring vinegar and sugar to a boil in a small pot; reduce to simmer for 2 minutes, stirring constantly. Cool completely. 3. Toss basil and berries with balsamic sauce. 4. To plate, place cheese on bottom of a glass, spoon berries on top. Place a little fresh basil as garnish and half a strawberry on rim of glass. You may also wet the rim of glass ahead of time with a lemon wedge and dip rim in sugar for decoration.
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