CRAB TARTLETS - STEPH

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Crab Tartlets - Steph image

These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

Provided by Stephanie Dodd

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 8

2 large eggs
1/2 c milk
1/2 c mayonnaise
2 Tbsp flour
2 c Swiss cheese, grated
1 can(s) crab, drained
3 green onions, finely chopped
60 frozen mini tart shells

Steps:

  • 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
  • 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

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