BASS FILLETS BROILED WITH MUSTARD MAYONNAISE

Bass Fillets Broiled With Mustard Mayonnaise image

Provided by Molly O'Neill

Categories dinner, easy, quick, main course

Time 10m

Yield Four servings

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1 tablespoon Dijon mustard
Pinch of cayenne
1/4 teaspoon salt
4 bass fillets (about 4 ounces each), all bones removed
1 lemon, cut into wedges

Steps:

Preheat broiler. Stir the mayonnaise and mustard together until well combined. Season with the cayenne and salt. Coat the flesh side of the fillets with the mayonnaise mixture and place on a baking sheet, skin side down. Broil until the fish is just cooked through and the top browns, about 5 minutes. Place 1 fillet on each of 4 plates and serve immediately with lemon wedges.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 340 milligrams, Sugar 0 grams, TransFat 0 grams