GRILLED ROASTED VEGETABLES WITH PINEAPPLES

Grilled Roasted Vegetables With Pineapples image

Provided by seesko

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup diced potato (peeled or unpeeled)
1 cup chopped bell pepper (any color)
1 cup chopped raw mushrooms
1 medium onion, chopped
1 cup cherry tomatoes
1 (15 ounce) can pineapple chunks in juice
3 tablespoons olive oil
2 teaspoons chopped garlic
2 teaspoons dill weed
1 teaspoon celery salt or 1 teaspoon celery seed
1 1/2 teaspoons cayenne pepper (optional)
1 1/2 teaspoons garlic powder (optional)
1 1/2 teaspoons onion powder (optional)
salt (to taste)
pepper (to taste)

Steps:

Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoroughly, then drain all liquids.
Grilled:.
Option 1 -- place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done).
Oven: Place vegetables in roasting pan. Bake at 350°F Stir every 10 minutes until tender.

Nutrition Facts : Calories 143.5, Fat 7, SaturatedFat 1, Sodium 5.9, Carbohydrate 20.3, Fiber 2.3, Sugar 12.7, Protein 2