UPSIDE-DOWN EGGS IN A NEST

Upside-Down Eggs in a Nest image

Provided by southern chef in lo

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing
2 tablespoons plain low-fat yogurt
1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)
1/4 teaspoon dill weed
salt and pepper
2 cups shredded lettuce
carrots, slices or sliced ripe olives

Steps:

Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
Using a teaspoon, scoop out yolks; place in a small bowl.
Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
Garnish whites with suggested garnishes.

Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.1, Cholesterol 343.6, Sodium 416.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 29.2