FRIED POTATOES WITH VEGETABLES

Fried Potatoes With Vegetables image

Make and share this Fried Potatoes With Vegetables recipe from Food.com.

Provided by Jessica K

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium potatoes, peeled and sliced
1 medium green pepper, chopped
1/2 medium onion, chopped
1 pickling cucumber, chopped (or sliced into strips whichever you prefer)
3 tablespoons cabbage, shredded (About 1 handful)
1 bunch green onion, minced
2 tablespoons olive oil
salt and pepper, to taste

Steps:

Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
When done sprinkle spring onion on top and serve.

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