CURRIED RAVIOLI WITH SPINACH

Curried Ravioli with Spinach image

Enjoy this cheesy spinach and pasta recipe - perfect for a hearty dinner that is ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
1 box (9 oz) frozen spinach
2 oz cream cheese, softened
2/3 cup canned coconut milk
1/3 cup vegetable broth
3/4 teaspoon curry powder
1/4 teaspoon salt
3 medium green onions, sliced (1/3 cup)
1/4 cup chopped peanuts

Steps:

Cook and drain ravioli as directed on package. Cook and drain spinach as directed on box.
In 1-quart saucepan, mix cream cheese, coconut milk, broth, curry powder and salt. Cook over medium heat, stirring occasionally, until hot.
Spoon spinach onto serving plate. Top with ravioli and sauce. Sprinkle with onions and peanuts.

Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g