PEPPER JACK CHEESY CHICKEN CASSEROLE

Pepper Jack Cheesy Chicken Casserole image

Spicy-buttery pepper Jack cheese is baked into and sprinkled on top of this easy chicken casserole. We predict it'll become a new family favorite!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups multi-grain rotini pasta, uncooked
2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
1-1/2 cups chopped cooked chicken
1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup milk
1/2 tsp. southwestern seasoning

Steps:

Heat oven to 350°F.
Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to saucepan.
Add all remaining ingredients except 1/2 cup cheese; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 21 g