WAFFLE CONE FRIED CHICKEN

Waffle Cone Fried Chicken image

Provided by Food.com

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, boneless skinless cut into 1 inch pieces
1 cup milk
1 1/2 cups flour
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup canola oil (for frying)
1 bunch chives, thinly sliced
6 waffle cones, store bought
1/2 cup half-and-half
2 cups shredded yellow cheddar cheese

Steps:

Chicken:.
Preheat oil in a heavy bottomed pot to 350 degrees.
Combine the chicken and milk in bowl. In another bowl whisk together the flour, salt and pepper. Coat the chicken in the flour mixture.
Working in batches fry the chicken until golden brown and fully cooked through, about 4-5 minutes.
Remove to a paper towel lined plate and season with salt.
To assemble cones, fill waffle cones with chicken, drizzle with cheese sauce and garnish with chives.
Cheese sauce: Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in batches and whisk until smooth. Serve immediately.

Nutrition Facts : Calories 900.2, Fat 66.9, SaturatedFat 17.1, Cholesterol 149.6, Sodium 745.7, Carbohydrate 27.3, Fiber 0.9, Sugar 0.3, Protein 46.1