BALSAMIC PORK TENDERLOIN

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Balsamic Pork Tenderloin image

Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

Provided by Marie

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
2 cloves garlic, sliced
salt and pepper
1/2 teaspoon dried rosemary, finely chopped
1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 500°.
  • Cut slits in pork tenderloin and insert slices of garlic.
  • Combine balsamic vinegar and olive oil and rub into meat.
  • Place in a baking dish.
  • Combine salt, pepper, rosemary and thyme and rub on pork.
  • Roast in oven for 20 minutes or until cooked through.
  • Remove from oven and let meat rest for 10 minutes, covered with foil.
  • Slice and serve.

Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 2.4, Cholesterol 98.4, Sodium 80.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 31.4

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