BALSAMIC CHICKEN SALAD
Steps:
- Clean and chop the green onions, reserving any wilted pieces and the ends. Boil the chicken breasts with the wilted pieces and ends of the green onions until the chicken is cooked through. Roast the pecans on a plate in one layer in the microwave until very fragrant(2-3 minutes), checking often and stirring to redistribute the pecans. Cube the cooked chicken breasts and chop finely in a food processor (You can also mash the chicken with a fork while incorporating the mayo and vinegar to achieve a similar effect).In a medium bowl, mix the chicken with mayonaise and balsamic vinegar well. Fold in the green onions and pecans. Serve on a bed of lettuce, crackers, or as a sandwich. Fabulous with ripe avocado!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
