Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.
Provided by Cher Jewhurst
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
- Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
- Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.
Nutrition Facts : Calories 642.9, Fat 33.9, SaturatedFat 9.1, Cholesterol 113.6, Sodium 1198, Carbohydrate 60.5, Fiber 6.8, Sugar 4.1, Protein 25.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love