Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Finely grate the peel from one lime; set aside. Squeeze juice from two limes. Cut remaining two limes in half; set aside., In a small bowl, combine the jerk seasoning, oil, lime peel and half of the juice; rub over pork chops. Refrigerate for at least 30 minutes. Meanwhile, peel and quarter pineapple; drizzle with remaining lime juice., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender. Grill lime halves for 2-3 minutes or until heated through., Chop pineapple; serve with pork and lime halves.
Nutrition Facts : Calories 426 calories, Fat 22g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 288mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 37g protein.
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