SLOW-COOKER CHUCK ROAST DINNER

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Slow-Cooker Chuck Roast Dinner image

Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

Provided by R.Lynn

Categories     One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Steps:

  • In a 5 qt slow cooker, combine all ingredients.
  • Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5

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