BALSAMIC CHARD

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Balsamic Chard image

Make and share this Balsamic Chard recipe from Food.com.

Provided by GinnyP

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb swiss chard
1 can chopped tomato
2 tablespoons balsamic vinegar
freshly cracked pepper, to taste

Steps:

  • Wash the chard and chop or tear into pieces, discarding the rough stems.
  • Heat tomatoes over medium heat in large skillet.
  • Add vinegar and chard.
  • Cover and steam until cooked to desired tenderness (5 to 15 minutes).

Nutrition Facts : Calories 28.6, Fat 0.2, Sodium 243.6, Carbohydrate 5.6, Fiber 1.8, Sugar 2.4, Protein 2.1

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