PUMPKIN QUICK BREAD (ABM BREAD MACHINE)

Pumpkin Quick Bread (Abm Bread Machine) image

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

Steps:

Spray bread machine with nonstick cooking spray.
In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
Set bread machine to quick or cake cycle.
Add chopped nuts at the beep, if using.
When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5