ROASTED CHICKEN DRUMMIE DINNER

Roasted Chicken Drummie Dinner image

Enjoy these flavorful roasted chicken drummettes made with Giant® Nibblers® frozen corn-on-the-cob and other veggies - a delightful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

8 frozen corn-on-the-cob
16 chicken drummettes (1 1/2 lb)
8 small red potatoes, quartered
1 medium red bell pepper, cut into 1-inch pieces
1/4 cup creamy mustard-mayonnaise sauce
1 tablespoon vegetable oil
1/2 teaspoon garlic-pepper blend
1/4 teaspoon salt

Steps:

Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.
Meanwhile, heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.
Drain corn; add to chicken mixture. Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well. Spread mixture in pan.
Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.

Nutrition Facts : Calories 610, Carbohydrate 90 g, Cholesterol 65 mg, Fat 1, Fiber 13 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 8 g, TransFat 0 g