BAKED YAMS WITH LIME AND HONEY
Make and share this Baked Yams With Lime and Honey recipe from Food.com.
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Wash the yams and place in a baking dish with the water.
- Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
- Set aside to cool slightly (leave the oven on).
- Peel the yams and place in a medium baking dish.
- Add the honey, butter, lime juice, salt and pepper.
- Stir and mash well with a potato masher.
- Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
- Sprinkle the top with sour cream and serve hot.
Nutrition Facts : Calories 315.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 596.5, Carbohydrate 62.1, Fiber 6.9, Sugar 18.6, Protein 2.6
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