BAKED WRAPPED TILAPIA

Baked Wrapped Tilapia image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 15

Ingredients

1 units topping
1 inches gingerroot
2 cloves garlic
2 units green onions
1 units chile
1 cups cilantro
2 tablespoons grapeseed
1 dashes sesame oil
1 dashes soy sauce
1 dashes fish sauce
4 teaspoons maple syrup
1 units salt
1 units tilapia
16 ounces tilapia
4 units banana leaves

Steps:

Preheat oven to 400°F. Combine all topping ingredients in a bowl. Season with salt and pepper to taste.
Place a fillet on each banana leaf and divide topping evenly among them, spreading it over the top. Fold each banana leaf over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly.
Place on a baking sheet and bake 25 to 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g