BISQUICK STREUSEL COFFEE CAKE

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Bisquick Streusel Coffee Cake image

The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.

Provided by hamlette

Categories     Breads

Time 33m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 9

1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine (not melted)
2 cups Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
2/3 cup water
1 egg

Steps:

  • Preheat oven to 375°F.
  • Mix streusel ingredients in a small bowl until crumbly.
  • Set aside (if your kitchen is hot, set it in the fridge).
  • Mix cake ingredients.
  • Pour batter into 9" greased cake pan.
  • Sprinkle streusel crumbs over the top of the cake.
  • Bake for 20-25 minutes.

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