BAKED TURKEY MEATBALLS

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Make and share this Baked Turkey Meatballs recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey breast
1 1/2 cups dry breadcrumbs
1 cup finely chopped onion
1 cup finely chopped carrot
1 cup no-salt-added tomato sauce
3/4 teaspoon rubbed sage or 3/4 teaspoon oregano
1/4 teaspoon garlic powder
1 dash poultry seasoning

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients in a medium-size bowl and mix well.
  • Shape into balls and place on a non-stick baking sheet.
  • Bake 35 minutes until browned.

Nutrition Facts : Calories 337.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 70.4, Sodium 379, Carbohydrate 40.6, Fiber 4.1, Sugar 8.1, Protein 34.8

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