CHEESE AND SAUSAGE APPETIZERS

Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

Ingredients

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.